Cooking with Pizazz

What's going on in my kitchen…..

April 2013 Monthly Menu

mpm-chalkboard

I know, I have been a bit remiss in posting this month’s menu.  Last week there wasn’t much to post as we ate Easter leftovers and lots of ham sandwiches.  Saturday (yesterday) I used up the last of the ham by making up a split pea soup.  It turned out really good.

6: Split Pea Soup and bread
7: Shrimp and Sugar Snap Pea Stir-Fry and Rice (yes, I know it says scallop, not shrimp but I couldn’t find any scallops at the store so I substituted it for shrimp.)
8: Baked Ravioli, Salad, Garlic Bread
9: Southern Goulash, Salad
10: Leftovers (I cooked the Chicken Delicious but we didn’t eat it today. I am going to use the chicken in a casserole instead.) Chicken Delicious
11: More leftovers (actually it is a late evening for everyone so it is fend for yourself night)
12: Chicken Enchiladas Au Gratin, beans, corn (I am using the chicken from the Chicken Delicious cooked earlier this week)
13: Fish, broccoli
14: Roast, Potatoes, Carrots (I have this already cooked and frozen in the freezer. Might add some dinner rolls to this too.)
15: Chalupas (an old family favorites) We just spread refried beans and shredded Cheddar on a corn tostada. We put it in the oven until the cheese melts and top it with lettuce and tomatoes. We sprinkle the top with white vinegar.
16: Slow Cooker Spaghetti, Salad, Garlic Bread
17: Leftovers
18: Slow Cooker Arroz Con Pollo, Salad
19: Baked Fish in Parchment Paper, Salad
20: Tomato Soup and Grilled Cheese Sandwiches
21: Pizza
22: Beef Stroganoff, Peas, Salad
23: Sloppy Joes, Tater Tots
24: Leftovers
25: Slow Cooker BBQ Ribs, Beans, Corn on the Cob
26:  Breakfast for dinner
27:  On your own for dinner or leftovers
28:  Slow Cooker Chicken and Dressing, Green Beans, Salad
29:  Quick Skillet Supper, Wilted Lettuce Salad  (This is a fav menu of the family.)
30: Santa Fe Casserole, Mexican Beans, Salad

May Menu is located HERE

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April 8, 2013 - Posted by | Menus, Monthly Menu | , ,

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