Sunday, November 21: Braised Short Ribs with mashed potatoes, green beans and apple pie for dessert.
Monday, November 22: Since no one was hungry today and I was dead tired, I skipped cooking anything today.
Tuesday, November 23: Salmon (even though this recipe calls for Sea Bass, I substituted it for salmon because Sea Bass here is way too expensive) atop Rice Pilaf and a tossed salad
Wednesday, November 24: Pasta with Pancetta and Leeks, salad
Thursday, November 25 (Thanksgiving!!): Turkey, Dressing, Green Bean Casserole, Mashed Potatoes, Gravy, Sweet Potato Rum Casserole, Dinner Rolls, Cranberry Sauce, Fruit Salad, Pecan Pie, Pumpkin Pie, Iced Tea and Cranberry Juice–WHEW!!!
Friday, November 26: Crockpot Turkey Soup, Bread Machine Bread (Time to give our bodies some down time with all that food from Thursday and eat a nice light soup!)
Saturday, November 27: Out to eat with friends
Sunday, November 28: Turkey Pot Pie