Menu for November 21-27

Sunday, November 21:  Braised Short Ribs with mashed potatoes, green beans and apple pie for dessert.

Monday, November 22:    Since no one was hungry today and I was dead tired, I skipped cooking anything today.

Tuesday, November 23:  Salmon (even though this recipe calls for Sea Bass, I substituted it for salmon because Sea Bass here is way too expensive)  atop Rice Pilaf and a tossed salad

Wednesday, November 24:  Pasta with Pancetta and Leeks, salad

Thursday, November 25  (Thanksgiving!!):  Turkey, Dressing, Green Bean Casserole, Mashed Potatoes, Gravy, Sweet Potato Rum Casserole, Dinner Rolls, Cranberry Sauce, Fruit Salad, Pecan Pie, Pumpkin Pie, Iced Tea and Cranberry Juice–WHEW!!!

Friday, November 26:  Crockpot Turkey Soup, Bread Machine Bread  (Time to give our bodies some down time with all that food from Thursday and eat a nice light soup!)

Saturday, November 27:  Out to eat with friends

Sunday, November 28:  Turkey Pot Pie


One thought on “Menu for November 21-27

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