Arroz Con Pollo

1-3 to 4 pound whole chicken
Salt, pepper, paprika to taste
1 large onion, chopped
1 small green pepper, chopped
2 small garlic cloves, minced
1-2 oz. jar pimiento, diced
1/4 to 1/2 teaspoon chili powder
2 bouillon cubes
1/4 to 1/2 pound precooked pork sausages or 1 cup diced ham
1-28 oz. can tomatoes
1 cup raw rice (converted)
1-10 oz. package frozen peas, thawed

Season chicken pieces with salt, pepper and paprika. Put all ingredients except rice and peas in Crock-pot. Cover and cook on Low 8 to 10 hours. Turn to High 1 to 2 hours before serving. Add rice and peas. Cover and continue cooking on High until rice is tender. Stir occasionally.

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