This has been a family favorite for years. It is tried and true!
1 box manicotti noodles
16 oz. ricotta cheese
12 oz. mozzarella cheese, 1/2 sliced and 1/2 diced
1/2 cup Parmesan cheese
1/4 cup parsley, chopped
1 teaspoon oregano (optional)
Large jar of Prego spaghetti sauce
Cook noodles only 5 1/2 to 6 minutes! Rinse in cold water immediately. Cook 5 at a time. Combine all other ingredients in a bowl, mix well and set aside except sliced mozzarella. Pour sauce on bottom of baking dish, carefully stuff noodles and lay in a single layer on sauce. Cover with more sauce and cheese slices. Bake at 350 degrees for 25 minutes. This freezes well before baking. If frozen, cook for about an hour.