December 12-18 weekly menu and grocery list

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Sunday: 15 Bean Soup, Pepper Cheese Bread

Monday: Tacos

Tuesday: Manicotti, Salad

Wednesday: Leftovers

Thursday: Cheese Pizza

Friday: Fried Crappie, Macaroni and Cheese, Peas

Saturday: Tortilla Soup

My monthly menu is located HERE.

Grocery List:

Sunday:
1 bag of Hurst’s Cajun 15 Bean Soup
1 pound Italian sausage or Kielbasa
1 large onion
1-15 oz. can diced tomatoes
1 lemon
2 cloves garlic
butter
flour
baking powder
ground black pepper
baking soda
salt
8 oz. shredded sharp Cheddar cheese
2 eggs
8 oz. plain yogurt

Monday:
Taco Shells
1 pound of ground beef
1 package of taco seasoning
Shredded Cheddar Cheese
Lettuce
Tomatoes
Sour Cream
Salsa

Tuesday:
1 box manicotti noodles (14)
16 oz. ricotta cheese
12 oz. mozzarella cheese, (block)
2-3 eggs
Parmesan cheese, 1/2 cup
parsley
oregano
large jar Prego spaghetti sauce
romaine lettuce
Ceasar dressing

Thursday:
2 frozen cheese pizzas

Friday:
Crappie (or any other fish of choice)
1 package of Louisana Fish fry
Frying oil
1 package of Velveeta Macaroni and Cheese
1 can of peas

Saturday:
cooking oil
8-6 inch corn tortillas
1 onion
4 garlic cloves
paprika
ground cumin
ground coriander
chili powder
cayenne
1 1/2 quarts chicken broth
1-28 oz. can crushed tomatoes in thick puree
bay leaves
salt
cilantro
1 3/4 pounds of boneless, skinless chicken breasts
1 avocado
4-8 oz. shredded Cheddar cheese
2-3 limes

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