6-8 slices of ham
8-10 medium potatoes, pared and thinly sliced
2 onions, peeled and thinly sliced
Salt and pepper to taste
1 cup grated Cheddar or American cheese
1-10 3/4 oz. can cream of celery or mushroom soup
Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in Crock-pot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on Low 8-10 hours.