Menu for December 6-12

Monday: Since we have snow in the forecast I thought it would be a good day to have some chili and cornbread.

Tuesday: Baked Spaghetti (eat 1/2 and freeze the other 1/2), Garlic Bread, Salad

Wednesday: Leftovers

Thursday: Tomato Soup and Grilled Cheese Sandwiches

Friday: Saucy Fish Bake , Salad

Saturday: 15 Bean Soup (I cook mine in the crockpot, it just makes life easier)  and Pepper Cheese Bread (recipes coming soon)  NOTE:  This menu will be moved to Sunday due to a party.  🙂

Working on a monthly menu here…..

Shopping List:

Monday:
1 package of Wick Fowler’s Chili
2 pounds of ground beef
1-8 oz. can of tomato sauce
1 large can of Ranch Style Beans
2 pkgs. cornbread mix
1 pkg. of shredded cheddar cheese
8 oz. sour cream

Tuesday:
16 oz. spaghetti
2-24 oz. jars of spaghetti sauce
2 pounds ground beef
4 tablespoons of butter-be sure you have this on hand
4 tablespoons of flour-be sure you have this on hand
4 tablespoons of Parmesan cheese-have extra to sprinkle on top
2 teaspoon of salt-be sure you have this on hand
1/2 teaspoon of garlic powder-be sure you have this on hand
12 oz. evaporated milk
3 cups shredded cheddar cheese
1 ready made loaf of garlic bread
1 bag of salad greens
1 bottle of Caesar dressing

Thursday:
1 large can Campbell’s Tomato Soup
Bread
1 package of thick sliced Velvetta Cheese
Butter

Friday:
1 pound of fish fillets
1 package of Hollandaise sauce
Butter
1 small can of French Fried Onions
1 can of asparagus spears
Paprika


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