Three Cheese Baked Pasta

Serves 8-10 people (freeze leftovers)
1-16 oz. package ziti pasta
2-10 oz containers Alfredo sauce
1-8 oz. container sour cream
1-15 oz container ricotta
2 large eggs, lightly beaten
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella, shredded

Cook ziti according to package directions; drain and return to pot. Stir together Alfredo sauce and sour cream; toss with ziti until evenly coated. Spoon half of ziti mixture into a lightly greased 13×9 inch baking dish. Stir together ricotta and next 3 ingredients; spread evenly over pasta mixture. Spoon remaining pasta mixture evenly over ricotta layer, sprinkle with mozzarella. Bake at 350 degrees for 30 minutes or until bubbly. Can serve with grilled chicken, beef or pork if preferred.
*Use refrigerated Buitoni Alfredo Sauce

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