1 1/2 cups heavy cream
1 1/2 cups fresh grated Parmesan cheese (5.5 oz)
1/2 cup butter
2 egg yolks
1 pound fettucine noodles
1/2 cup chopped fresh parsley
May add imitation lobster or shrimp
Heat cream in pan. When it begins to simmer, stir the cheese into it, bit by bit. Stir constantly over low heat for 10 minutes then start adding butter a little at a time. When all butter is added and sauce is smooth, remove it from heat and beat small amount of it into the egg yolks. Return the egg yolk mixture to the sauce and stir well with a whisk. Season with salt and white pepper. Cook noodles al dente. Mix noodles and sauce. Sprinkle with parsley.