Menu Plan Monday: Jan. 9-15

Click here to see the January Monthly Menu.

Sunday: Swedish Meatballs, Italian Green Beans, Rolls

Monday:Baked Ravioli, Salad, Garlic Bread

Tuesday: Tex-Mex Beef Enchiladas, Beans, Corn

Wednesday: BarBQ Spareribs, beans, corn  (This is an easy crockpot recipe.  Just dump the spareribs into a crockpot.  Salt and pepper them.  Pour your favorite BarBQ sauce on top and cook on Low for about 8 hours.  Yummm)

Thursday: Lasagna Primavera, Caesar Salad-If you have the time make PW’s Caesar Salad, if not make it the way I do with romaine lettuce, bottled caesar dressing and some store bought croutons.

Friday: Lemon Horseradish Fish Cakes, peas, mashed potatoes

Saturday: Vegetable Chowder, crusty bread

Grocery List:

Meats:
1 pound ground beef chuck
1 pound ground pork
3/4 pound lean ground beef
Spareribs
2 lbs. tilapia fillets
Dairy:
10 1/2 cups whole milk
5 eggs
3 tablespoons butter
1 1/2 cups shredded mozzarella (6 oz) + 1 lb. shredded part-skim mozzarella
1 1/2 cup grated Parmesan
1 1/2 cups shredded cheddar cheese (6 oz)
1 container (15 oz) part skim ricotta
Spices:
Salt
Pepper
Allspice
Thyme
Oregano
Chili powder
Bread:
3 cups panko
dinner rolls
garlic bread
8 corn tortillas
saltine crackers-enough for 1 1/2 cups crushed
Crusty Bread
Canned Foods:
3 cups beef broth
1 can Italian green beans
1 can (28 oz) whole tomatoes
1 can (28 oz) crushed tomatoes
Croutons
Caesar dressing
2 cans beans
2 cans corn
1 can (14.5 oz) chicken broth
1 small can of chipotle chile in adobo
Favorite BarBq sauce
Mayonnaise
Bottled white horseradish
Tartar sauce
1 can peas
Instant potatoes
Tabasco sauce
Pasta:
Egg Noodles
1 pkg. (9 oz) no boil lasagna noodles
Vegetables:
9 garlic cloves
3 onions
romaine lettuce
cilantro
1/2 lb. carrots
parsley
2 lemons
2 medium red bell peppers
4 medium baking potatoes
1 1/2 lbs. green beans (if can’t get fresh, get frozen)
Pantry Items/Baking
1/3 cup of flour + 3/4 cup
Olive oil
Frozen:
2 pounds of ravioli
2 pkgs. (10 oz each) frozen chopped spinach
1 pkg. (10 oz) frozen peas
4 cups of corn kernals

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One thought on “Menu Plan Monday: Jan. 9-15

  1. Stopping by from MPM – Vegetable Chowder sounds yummy! I’ve added it to my list of ones to try!

    Thanks so much for sharing the links!

    Have a great week!

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