I love this recipe. It is so fast and easy to make on a hectic weekday. I use salmon instead of sea bass. Sea bass is way too expensive where I live. What I would pay for 1 pound of sea bass, I could buy 2 pounds of rib eye! Salmon is more affordable and works just as well in this recipe.
Here is a link to the recipe: Bronzed Sea Bass with Lemon Shallot Butter Be sure to follow the recipe EXACTLY as it says and be sure to use your timer and time it EXACTLY as it says. I did not make the sauce in the recipe but I am sure it is good. I serve the salmon over rice pilaf. Everyone in the family loved it!