Crockpot Roast, Potatoes and Carrots

Nothing is better than a good roast on a cold day.  What makes it even better is cooking it in the crockpot.  The smell of it cooking permeates the entire house and makes everyone hungry before it is even cooked!  This recipe also makes a gravy along with it, that is good on the potatoes.


Put about a 3 pound chuck roast in your crockpot.  If you have more than 4 people eating then you may want more than 3 pounds.  We like to have some leftover to make sandwiches the next day.

Sprinkle the roast with one package of dry onion soup mix.

Spread one can of Cream of Mushroom soup on top of the roast.

Wash and cut up one pound of carrots.  Put the carrots on top of the roast.

Wash and put red potatoes in on top of the roast.  The number of potatoes depends on how many people you will be serving.  Russet potatoes can also be added but they need to be cut into smaller pieces.  Cook on low for 8 hours.

I like to serve this with some bread too.  It is good for soaking up the gravy with.

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