Menu Plan Monday January 31-February 5

Click here to see the January Monthly Menu.

Click here to see the February Monthly Menu.

Sunday: Go out to eat.

Monday: Pizza Pasta Casserole,  Salad

Tuesday: Taco Rice

Wednesday: Crockpot Stew, Pepper Cheese Bread

Thursday: Eggs, Bacon, Biscuits

Friday: Skillet Shrimp with Couscous

Saturday: Chicken and Dumplings

Grocery List:

Meats:
3 pounds ground beef
8 oz. sliced pepperoni
2 pounds stew meat
1 pound bacon or sausage
1 1/2 pounds medium shrimp
1 whole cut up chicken

Dairy:
6 cups shredded mozzarella
Sour cream
Butter
2 cups shredded sharp Cheddar cheese
14 eggs
8 oz plain yogurt
1/2 cup heavy cream
1 1/2 cups half and half

Spices:
Chili powder
Ground cumin
Salt
Ground black pepper
Bay Leaf
Paprika
Mustard Seeds
Thyme
Tumeric

Bread:
Croutons

Canned Food:
2 cans (28 oz) of spaghetti sauce
1 cup salsa
1 1/2 cups beef broth
Kitchen Bouquet
6 cups chicken broth
1/2 cup apple cider

Pasta:
16 oz. spiral pasta

Vegetables:
5 large onions
Romaine lettuce
9 cloves garlic
Lettuce
Tomatoes (2 cups worth)
7 carrots
3 potatoes
2 stalk celery
2 leeks
parsley

Pantry Items/Baking:
Caesar dressing
Vegetable Oil
Soy sauce
Rice
Flour
Worcestershire sauce
Baking powder
Baking soda
Olive oil
1 cup couscous
Yellow cornmeal

Frozen:
Biscuits
1 cup frozen peas

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