Pepper Cheese Bread

This is to die for!!

1 stick of butter
2 1/2 cups flour
2 1/2 teaspoons baking powder
1 to 1 1/2 teaspoons ground black pepper
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups shredded sharp Cheddar cheese (8 oz)
2 eggs
8 oz. container plain yogurt

Preheat oven to 375 degrees F. Butter and flour a 9x5x3 loaf pan. Melt butter. In large bowl combine flour, baking powder, pepper, baking soda and salt. Stir in cheese. In a medium bowl lightly beat eggs; stir in yogurt and melted butter. Add to flour mixture; stir until dry ingredients are moistened and spoon into pan. Bake for 35 minutes. Cool for 10 minutes then remove from pan.

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