Texas Style Baked Eggs


Here is another quick breakfast I cooked up the other day.  It can be put together in about 5 minutes.  While it is cooking I can get ready for work.  This is so much better than cereal and milk.  I hope you will give it a try some morning.



Spray some cooking spray into a ramekin.  If you don’t have a ramekin, you can substitute a pyrex measuring cup.


Zap some bacon for a minute or two.  I used the thick sliced pepper bacon so it needed to be cooked a little longer.  The bacon should be semi-cooked.


Put the bacon in the ramekin.  Curl the bacon to the outside of the ramekin.


Then grab some of this stuff.  If you don’t have any of this stuff, then any salsa that you like will do.


Put a couple of spoonfuls of salsa in the bottom of the ramekin.  Or maybe put 3 spoonfuls, just use whatever amount you like.


Crack one or two eggs into the center of the ramekin.  Bake at 375 degrees for about 20 minutes.  I like the center of my eggs cooked well so you can adjust the time accordingly.


When the eggs are ready, scoop them out of the ramekin and put them on a plate.  Sprinkle some grated cheese on top.  Serve with some buttered toast and fresh fruit.  Now that is what I call a good breakfast!

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