Texas Style Baked Eggs

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Here is another quick breakfast I cooked up the other day.  It can be put together in about 5 minutes.  While it is cooking I can get ready for work.  This is so much better than cereal and milk.  I hope you will give it a try some morning.

 

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Spray some cooking spray into a ramekin.  If you don’t have a ramekin, you can substitute a pyrex measuring cup.

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Zap some bacon for a minute or two.  I used the thick sliced pepper bacon so it needed to be cooked a little longer.  The bacon should be semi-cooked.

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Put the bacon in the ramekin.  Curl the bacon to the outside of the ramekin.

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Then grab some of this stuff.  If you don’t have any of this stuff, then any salsa that you like will do.

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Put a couple of spoonfuls of salsa in the bottom of the ramekin.  Or maybe put 3 spoonfuls, just use whatever amount you like.

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Crack one or two eggs into the center of the ramekin.  Bake at 375 degrees for about 20 minutes.  I like the center of my eggs cooked well so you can adjust the time accordingly.

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When the eggs are ready, scoop them out of the ramekin and put them on a plate.  Sprinkle some grated cheese on top.  Serve with some buttered toast and fresh fruit.  Now that is what I call a good breakfast!

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