BBQ Spare Ribs

This dish is so good and easy.  I can put this in the slow cooker in the morning and it is ready by the time I get home from work.  The family loves it.  The meat is so tender that it falls off the bone.

Cut the ribs up so they fit into the slow cooker.  I usually like to cut them up into 2 ribs.

Salt and pepper the ribs.  If you noticed I used quite a bit of pepper, that’s the way I like it.

Pour on your favorite barbeque sauce.  I use up all the bottles that have just a little sauce left at the bottom of the jar that didn’t get used up for one reason or another.  This is a great excuse to get rid of all those extra bottles in the refrigerator.  Cook the ribs on low for 8 hours.  I served mine with baked beans and corn.

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