This dish is so good and easy. I can put this in the slow cooker in the morning and it is ready by the time I get home from work. The family loves it. The meat is so tender that it falls off the bone.
Cut the ribs up so they fit into the slow cooker. I usually like to cut them up into 2 ribs.
Salt and pepper the ribs. If you noticed I used quite a bit of pepper, that’s the way I like it.
Pour on your favorite barbeque sauce. I use up all the bottles that have just a little sauce left at the bottom of the jar that didn’t get used up for one reason or another. This is a great excuse to get rid of all those extra bottles in the refrigerator. Cook the ribs on low for 8 hours. I served mine with baked beans and corn.