I just don’t like canned green beans. I prefer fresh green beans any day of the week. Cooking them in a pressure cooker makes it fast and easy. I do like to cook my green beans until they are soft. I do not like crunchy green beans.
Buy one of these bags. The beans are already washed and trimmed. It saves so much time. If you want to you can steam it right in the bag but then I like my green beans soft so I pour the bag into a pressure cooker.
Add 1 cup of water. Salt and pepper the green beans.
Put a slice of bacon on top of the green beans. Set the pressure cooker to cook for 15 minutes. Let the pressure release naturally.
And here are the green beans, finished to perfection. So much better than canned green beans.