To me spring says fresh asparagus. I love fresh asparagus and one of my favorite ways of cooking it is roasting.
Wash the asparagus and cut of the tough end of the asparagus. Arrange the spears in a baking dish. Pour about 2 tablespoons of olive oil on the asparagus. Make sure the olive oil coats all of the spears.
Sprinkle some Kosher salt on the asparagus.
Sprinkle some pepper on the asparagus.
Sprinkle 2 minced garlic cloves on the asparagus.
Squeeze 1/2 lemon on the asparagus. Cook at 400 degrees for about 10 minutes or until done.
Fresh roasted asparagus, a springtime treat. This is so quick and easy to do. It is so much better than the canned stuff!!