To me this is what comfort food is all about. The dish is so easy to put together and cook up on a busy week night.
Spray a 13×9 inch pan with cooking spray.
Boil 2 cups of water. Put 2 chicken bouillon cubes in the water and stir until the cubes are dissolved.
Pour the chicken bouillon in the baking pan.
Add a can of Cream of Celery soup. Stir to combine the ingredients.
Add a can of Cream of Mushroom Soup to the baking pan and stir to combine the ingredients.
Add a can of Cream of Chicken soup and stir to combine the ingredients.
Add 1 cup of raw rice to the baking pan and stir.
Place about 4 pounds of chicken pieces, skin side up on top of the soup/rice mixture. Cook at 425 degrees for about 1 1/2 hours.
The rice is so creamy and good. The chicken is cooked to perfection. This has always been a family favorite!