This is another family favorite that is quick and easy to get on the table on a busy week night.
1 pound ground beef
1 teaspoon dried whole dillweed
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16 oz) can mixed veggies, drained
1 (10.5 oz) can beef broth, undiluted
1 cup uncooked elbow macaroni
8 oz. sour cream
1 (3 oz) can French fried onion rings
Cook ground beef in a large skillet until browned, stirring to crumble; drain off pan drippings. Stir in next 6 ingredients; bring to a boil. Cover, reduce heat and simmer 15 minutes or until macaroni is tender. Stir in sour cream and 1/2 can onion rings. Cook until mixture is thoroughly heated. Sprinkle with remaining onion rings.