North Carolina Shrimp Saute

1/4 cup butter
1 pound raw shrimp, peeled and deveined
1/2 pound fresh mushrooms, sliced
1 small green pepper, chopped
3 garlic cloves, minced
8 oz. linguine or spaghetti
1/2 cup grated Romano
1/2 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley
Lemon slices

In skillet, melt butter over medium heat. Add shrimp, mushrooms, green pepper and garlic. Saute until shrimp turns pink about 3-5 minutes. Meanwhile cook pasta according to package directions; drain and place on a large serving platter. Top with shrimp mixture. Sprinkle with cheese, salt and pepper and parsley. Toss well; garnish with lemon. Serve immediately.

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