1 package of scalloped potatoes
3 cups water
1 pound bratwurst
3-4 tablespoons vinegar
1 hard cooked egg, chopped
Combine potato slices and seasoned sauce mix in large skillet; stir in water. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Arrange bratwurst on potatoes. Cover and simmer 5 minutes or until heated through. Carefully stir in vinegar and egg. Before cooking potatoes, brown sausage in 3 tablespoons of salad oil; drain on paper towels. Drain drippings reserving 3 tablespoons. Stir in reserved drippings into vinegar and egg.