Church Supper Casserole

1 pound bulk pork sausage, browned, crumbled and well drained
1 cup quick-cooking rice
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 (2 oz) jar pimientos, drained and chopped
1 cup sharp Cheddar cheese grated (save 1/4 cup for top)

Preheat oven to 300 degrees. Combine all ingredients except reserved cheese. Place in a lightly buttered casserole dish. Cover top with reserved cheese. Bake about 1 hour or until hot and bubbly and lightly browned on top.
Serves 6 8 points

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