1 1/2 pounds ground meat
1 can cream of chicken soup, undiluted
12-24 flour tortillas
1 (4 oz.) can chopped green chilies
1 small box Velveeta cheese
Brown ground meat in skillet. Add green chilies and soup. When well blended, add the cheese, sliced. Heat only until the cheese has melted. Spread 1 or 2 tablespoons of this mixture on the tortillas and fold like a blanket.