Easy Overnight Tuna Casserole

2 cups rainbow rotini, uncooked
2 cup frozen mixed veggies
2 cans soup, (cream of anything)
1 cup cheddar cheese, shredded
1 cup milk
1 can solid white tuna, water pack and flaked
2 tablespoons butter
1/2 cup bread crumbs, unseasoned and dry

In 2 quart casserole, combine all ingredients except butter and bread crumbs. Cover and refrigerate 12 hours or overnight. In small mixing bowl, microwave butter on Hi for 30 seconds until melted. Add bread crumbs and toss to coat. Set aside. Microwave casserole at HI covered for 12-15 minutes or until mixture is hot, stirring three times. Sprinkle with bread crumbs. Microwave at Hi uncovered for 2 minutes or until not. Note: Can bake in oven at 350 degrees. Sprinkle with breadcrumbs. Bake uncovered 55 minutes to 1 hour and 10 minutes or until not and bubbly.

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