Grocery and Equipment List for June 5-11

Equipment needed:
Foil
2-13x9x2 inch aluminum pan for drumsticks and Mexican Lasagna
3-1 gallon freezer bag for pork chops, chicken cacciatore and sloppy joes
8x8x2 inch aluminum pan for meatloaf

Grocery List for June 5-11 (OAMC Session)

Meats:
10 drumsticks
4-1 inch thick center cut pork chops
5 pounds ground beef
6 boned chicken breasts

Dairy:
3 tablespoons butter
3 eggs
¾ cup milk
4 oz. shredded Cheddar cheese
16 oz. small curd cottage cheese
16 oz. Monterey Jack cheese
Sliced cheese for sloppy joes

Spices:
Salt
Pepper
1 oz. package of taco seasoning mix
Oregano
Basil
Celery seed
1 bay leaf
Chili powder
Dry mustard
Red pepper flakes

Bread:
5 flour tortillas
Garlic Bread
Kaiser rolls or hamburger buns

Canned Food:
7 oz. carton pesto sauce
2/3 cup ketchup + 1 ½ cup ketchup
Orange Marmalade
1 teaspoon prepared mustard
1 can of Italian green beans
1 can peas
2-14.5 oz can diced tomatoes
1-15 oz. can tomato sauce + 1-8 oz. can tomato sauce
4 oz. chopped green chilies
Worcestershire sauce
1 small can (or tube) of tomato paste
Tabasco sauce

Pasta:
Spaghetti

Vegetables:
4 medium onions
1 bag of salad mix
Fresh green beans (about 1 pound for a family of 4)
Red potatoes (1 for each person)
7 cloves garlic
1 green bell pepper

Fruit:
3 large oranges

Pantry Items/Baking:
1/2 cup quick cooking oats
¼ cup packed brown sugar + 2 tablespoons
Rice
¼ cup white wine (I use the cooking white wine)
Potato Chips

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