Grocery List for May 29-June 3

Meats:
3 whole boneless, skinless chicken breasts

Dairy:
2 tablespoons butter
1 cup heavy cream

Spices:
Cajun spice mix
Cayenne
Salt
Pepper

Canned Food:
1 can of Ranch Style Beans
2 cups chicken broth

Pasta:
1 pound of fettucine

Vegetables:
1 bag of salad greens
1 whole green bell pepper
1 whole red bell pepper
1 red onion
3 garlic cloves
4 Roma tomatoes
Parsley

Fruit:
Any fresh fruit to go with fish stick meal

Pantry Items/Baking:
Olive oil
1/2 cup white wine
Mac and Cheese

Freezer:
1 dozen tamales
Fish sticks
Pizza

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