Mexican Skillet Spaghetti

1/2 tsp olive oil
1 lb ground beef
1/2 c onions — chopped
1/2 c bell peppers — chopped
15 ozs tomato sauce
4 c water
1 env taco seasoning mix
8 ozs spaghetti, thin — uncooked
1/2 c cheddar cheese — shredded

In a 12″ skillet, heat oil over medium heat. Add beef, onions, and bell peppers. Cook until beef is no longer pink and vegetables are tender. Stir in tomato sauce, water, and seasoning mix. Bring to a boil. Add spaghetti. Reduce heat. Simmer, covered, until spaghetti is tender, 25 minutes. Sprinkle with cheese.
Serves 6

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