I made some of the best beans the other day in the pressure cooker. I didn’t have to pre-soak the beans which made it so easy. I put this in a 4.4 qt. pressure cooker.
1 pound rinsed and picked over pinto beans
6 cups water
1 can Rotel
4 teaspoons of garlic cloves
1 teaspoon ground cumin
1 tablespoon oil
Cook on high for 50 minutes. I added about 1 teaspoon of salt after the cooking. Could add chopped onions and bacon to this also.