Pressure Cooker Pinto Beans

I made some of the best beans the other day in the pressure cooker.  I didn’t have to pre-soak the beans which made it so easy.  I put this in a 4.4 qt. pressure cooker.

1 pound rinsed and picked over pinto beans
6 cups water
1 can Rotel
4 teaspoons of garlic cloves
1 teaspoon ground cumin
1 tablespoon oil
Cook on high for 50 minutes. I added about 1 teaspoon of salt after the cooking. Could add chopped onions and bacon to this also.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s