Pumpkin Muffins

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These are the only ingredients you need for these muffins.  No oil, eggs or milk.  Just dump the yellow cake mix, one 15 oz. can of pumpkin (not the pumpkin pie filling) and I added 1 teaspoon of pumpkin pie spice.  You can add more spice if you want.  I like my cinnamon and nutmeg with pumpkin.  🙂

Mix that all up in a bowl.  It may take a while and the dough will be stiff.

Put the dough in 12 muffin cups.  Bake at 350 degrees for 20-25.  Let the muffins cool before you take them out of the muffin tin.

Now what you will have is wonderful, EASY, FAST, moist muffins!!!

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