Turkey Noodle Soup

1 turkey carcass, broken into several pieces
2 quarts of water
1 teaspoon salt
1/4 teaspoon pepper
1 onion, chopped
2 celery stalk, chopped
1 carrot, peeled and chopped
2 tablespoons chopped fresh parsley
1/2 teaspoon dried marjoram
1 bay leaf
6 oz. noodles, cooked and drained

Combine turkey carcass and water in a slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on LOW 5 to 6 hours. Remove carcass and bay leaf from cooker. Take meat off bones; return meat to broth. Discard bones. Add cooked noodles to cooker. Cover and cook on HIGH 20 to 30 minutes. Discard bay leaf. Serve soup hot.

Variation: This recipe is designed for a 4 1/2 quart slow cooker. For a 3 1/2 quart or smaller slow cooker, use chunks of turkey meat cut off the bones or chicken parts.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s