Corn and Green Chili Soup

I had a lot of milk that I needed to use up fast before it spoiled so I decided to make this soup.  It was wonderful!  We ate this for lunch along with some good bread.


1 whole Medium Onion, Chopped
2 cloves Garlic, Sliced
2 Tablespoons Butter, Unsalted
4 cups Frozen Sweet Corn
3 cups Milk
2 teaspoons Salt
1 teaspoon Pepper
½ teaspoons Chili Powder
½ cups Cilantro Leaves
1 cup Green Chiles
1 Tablespoon Sugar
Cojita Cheese, To Serve

In a medium sauce pan on medium heat, add onions, garlic and butter. Cook until onions are tender.

Add corn, milk, salt, pepper, and chili powder. Bring to a boil and then reduce to a simmer for 15 minutes; cover the pan.

Add cilantro, green chiles, and sugar. Cook for an additional 3 minutes and remove.

Puree the mixture and place back into pan to reheat. Top off soup with cojita cheese.

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