The May 2012 Menu is located HERE.
|1 April Fools’ Cake, Salad||2 Santa Fe Chicken Packets, Salad (Can assemble ahead of time and freeze. I cook mine in the oven.)||3 Taco Bake, Beans, Corn (This is a family fav)||4 Cheesy Chicken Ranch Lasagna, Salad||5 Baked Penne with Sausage and Creamy Ricotta, Salad, Garlic Bread||6 Salmon, Spinach and Potatoes Baked in Parchment||7
Oyster Poor Boy, french fries, coleslaw (since I can’t buy this where I live, I can at least cook it!)
Breakfast: Hot Cross BunsDinner: Deviled Eggs,Roast Leg of Lamb with Rosemary, Balsamic Roasted Red Potatoes. Baked Asparagus with Balsamic Butter Sauce, Haroset, Matzah, Glazed Dijon Carrots, Carrot Cake3/8 cup=6 T.
Turkey/Chicken Enchiladas, pinto beans, corn
Manicotti, Salad, Garlic Bread
Sesame Shrimp Stir Fry with Rice
BBQ Spare Ribs, Baked Beans, Corn
|13 Slow Cooker Jambalaya||14
Ginger Steak Salad
|15Chicken and Rice, Asparagus||16Chalupas (an old family favorites) We just spread refried beans and shredded Cheddar on a corn tostada. We put it in the oven until the cheese melts and top it with lettuce and tomatoes. We sprinkle the top with white vinegar.||17Spaghetti, Salad, Garlic Bread||18Beef Stroganoff, Salad||19Crockpot Arroz Con Pollo, Salad||20
Baked Fish in Parchment Paper, Salad
Tomato Soup and Grilled Cheese Sandwiches
Grilled Chicken and Sausage, Baked Potato, Corn on the Cob
Santa Fe Casserole, Mexican Beans, Salad
Italian Casserole, Salad and garlic bread
|25Quick Skillet Supper, Salad||26Chicken Fried Steaks with gravy, beans and corn||27North Carolina Shrimp Saute, Salad||28Cobb Salad|
|29Oven Fried Chicken, Mashed Potatoes and Gravy, Fresh Green Beans||30
Enchilada Casserole, Salad
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