November 2012 Monthly Menu

1:  Lasagna Rolls (I found them ready made), Garlic Bread, Salad

2:  Swiss Steak, Mashed Potatoes, Green Beans

3:  Penne with Creamy Pumpkin Sauce, Green Salad, Bread

4:   King Ranch Chicken, (make half & freeze half) Beans, Corn

5:  Penne with Chicken Thighs,  This would also be good to cook in the crockpot! green salad

6:  Fish,Macaroni and Cheese, Peas (I will either buy the frozen breaded fish or thaw out some Crappie and fry it up.)

7:  Chicken Rotel, Green Salad

8:  Breakfast   for Dinner!!

9:  Go out to eat or eat leftovers

10:  Pizza

11:   Meatloaf, Mashed Potatoes and Gravy, Peas

12:  Crockpot Spaghetti, Salad, Garlic Bread (I used leftover meatloaf in the spaghetti.)

13:  Broccoli Cheese Soup and sourdough bread (add garlic to the soup recipe!!)

14:  Slow Cooker Beef StewPepper Cheese Bread

15:  Chili and cornbread (I use Wick Fowlers 2 alarm chili)

16:   Chicken with Paprika Sauce, green salad

17:   Tortilla soup,crusty bread

18:  Pork Roast with Apples and Onions and mashed potatoes (no wild rice as it is too expensive)

19:  Pork Roast Sandwich and Chips

20:  Soak beans for Wednesday. Eat up all leftovers in frig and clean it out to get ready for T-day!!

21:  Sausage Bean Soup withPepper Cheese BreadI cook the soup in the crockpot. Easy to cook and keep warm for incoming guests!

22:  Thanksgiving Menu and Recipes!!  OK, I pretty much use the same menu for Thanksgiving year after year.  However, I only cook these recipes once a year and my family always looks forward to it!  I am making Freezable Mashed Potatoes (this recipe is very similar to the original one that I posted), Pumpkin Pies, Pecan Pies, Sweet Potato Casserole and Dinner Rolls (This is not Pioneer Woman’s recipe!!  It is much easier!) ahead of time.  They are all freezable.

23:   Turkey Soup and leftover rolls-throw soup in crockpot so I can go shopping!!  Or make Turkey and Dumplings!!

24:  Pumpkin Enchiladas  (Use turkey meat instead  of chicken), Spanish Rice, Black Beans

25: Scandinavian Dilled Pot Roast, Mashed Potatoes, Green Beans, Dinner Rolls

26:  Roast Beef Sandwiches, Potato Chips

27:  Vegetable Bibimbap

28:  Breakfast for Dinner!!

29:  Chicken/Turkey Enchiladas Au Gratin, Corn, Beans

30:  Chili and cornbread (I use Wick Fowlers 2 alarm chili)  I think my family could eat this everyday!

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