These rolls are so easy to make because the bread machine does most of the work. They taste wonderful too. These can be made ahead of time and frozen if needed.
Here is the recipe for a 1 1/2 pound bread maker. It makes about 1 1/2 dozen rolls.
½ c. milk
¼ c. water
3 rounded tbsp. butter
1 large egg
2 rounded tbsp. sugar
1 tsp. salt
3 c. bread flour
2 ½ tsp. bread machine yeast
Lightly beat 1 egg with 1 tbsp. water
Select recipe size recommended by the manufacturer of your bread machine. Add all ingredients except Egg glaze into bread machine pan in the order suggested by manufacturer. Process in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 (12) greased 2 ½ inch muffin pan cups. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Brush Egg Glaze on rolls. Bake at 375 for 15 minutes, or until done. Remove from cups; cool on wire rack.