March 2013 Monthly Menu


1: Omelets and hash brown potatoes
2: Antipasti Panini and Soup
3: Chicken Spaghetti and Salad (cook half and freeze half) I am buying a rotisserie chicken for this so I don’t have to cook any.
4: Chalupas (This is an old family fav. Buy the tostadas all ready made or fry up your own using corn tortillas. Spread tostadas with refried beans and top with grated cheddar cheese. Place in a 350 degree oven until cheese melts. Remove from oven and top with torn lettuce and chopped tomatoes. Sprinkle top with white vinegar. Yum! This is an old childhood fav that my mom cooked.)
5: Spinach Lasagna Rolls and Tossed Salad
6: Eggs in Spicy Tomato Sauce, Bread
7: Veggie Pizza
8: Pan fried Salmon, Potatoes, Spinach Salad
9: Tomato Soup, Grilled Cheese Sandwiches
10: Herbed Chicken Parmesan, spaghetti, broccoli
11: Tex-Mex Beef Taco
12: Crabmeat Ravioli with Clam Sauce, Italian Salad
13: Stir-fried Ginger Shrimp, cantaloupe slices, rice
14: Tortilla Soup
15: Beer Braised Beef, rice, salad
16: Peppered Halibut Steaks, Fresh Green Beans, Potatoes
17: St. Patrick’s Day! Corned Beef Brisket, Potatoes, Carrots, Cabbage, Irish Soda Bread, Green Pie
18: Sushi (pickup at local restaurant) yummmm…..
19: Eggs in Spicy Tomato Sauce, Bread (didn’t cook this from last week)
20: Bangers and Mash, peas and carrots (recipe coming)
21: Out to eat
22: Leftovers
23: Hobo Casserole, Green Beans
24: Creamy Cajun Shrimp Linguine, Salad, Garlic Bread
25: Tex-Mex Beef Tacos
26: Crabmeat Ravioli with Clam Sauce, Salad
27: Scallop and Sugar Snap Pea Stir Fry, Rice
28: Leftovers
29: Chilies Rellenos Gratin, Salad
30: Soup and Sandwich
31: Happy Easter!! Breakfast before church: Quiche Lorraine, Fruit Salad, Orange Juice Dinner after church: Deviled Eggs, Ham, Potatoes, Asparagus, Fruit Salad from breakfast, Carrot Cake

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