May 2013 Monthly Menu


1:  Classic Lasagna, Salad, Garlic Bread
2:  Pigs in a Blanket, Baked Beans(Hot dogs wrapped in crescent rolls.  A family favorite!  Serve with mustard!)
3:  Grilled Hamburgers,Potato Salad
4:  Shrimp Gumbo
5:  Cinco de Mayo  Chicken Enchiladas, Beans, Corn
6:  Tacos(I just buy a package of taco seasoning and 1 pound of ground beef and cook it up.  Buy taco shells, lettuce and tomatoes.  Add hot sauce if you want.)
7:  Three Cheese Baked Pasta, Salad
8:  Chicken Stir Fry
9:  California Pilaf, Salad
10:  Tuna Fish Patties, Beans, Corn
11: Fajitas, Mexican Beans, Corn on the Cob, Banana Pudding
12: Go out to eat-Happy Mother’s Day!!
13:  Sausage and Potatoes Au Gratin,green beans, salad
14:  Church Supper Casserole, salad, green beans (family fav)
15:  Decker Delight  (Burritos)
16:  Baked Manicotti, Salad
17:  Beef with Snow Peas
18:  Spanish Chicken,  Rice, Salad
19:  Batter Fried Fish, Mac and Cheese, Peas    (I buy frozen battered fish that cooks up in the oven.)
20:  Make Ahead Cheese and Hamburger Casserole, Salad
21:  Meatloaf, Mashed Potatoes and Gravy and Peas
22:  Slow Cooker Spaghetti, Salad, Garlic Bread
23:  Breakfast for dinner!!!
24:  Shrimp Creole, Rice, Salad
25:  Easy Overnight Tuna Casserole,peas, salad
26:  Pizza
27:  Noodle and Spinach Casserole,  Salad, Rolls
28:  Tamales and Beans(I buy the frozen ready made tamales.  Can’t find any fresh ones around here.)
29:  Cajun Chicken Pasta, Salad
30:   Chicken Tetrazzini, Salad, Dinner Rolls
31:  King Ranch Chicken, Beans, Corn

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