Hot Weather Menus

Just like the Weekly Breakfast Menus, the Hot Weather Menus should be put on index cards with the recipes filed behind them. In the upper right hand corner of each card write x6 because you will use these recipes 6 times in a year.   If you keep an inventory of everything you have, then your grocery shopping should be easy.  You can pull the menu and recipe cards and take them with you shopping.  You can make your own Hot Weather Menu by using your family’s favorite dishes.

Weekly (April – September) Hot Weather Menu Week 1

Sunday-Chicken  Fried Steak with gravy, Mashed Potatoes, Green Beans, Corn on the Cob

Monday-Quick Skillet Supper, Salad

Tuesday-Chicken Enchiladas Au Gratin, Beans, Corn

Wednesday-Beef Stroganoff, Peas, Salad

Thursday-Pizza

Friday-Tuna Fish Patties, Peas, Macaroni and Cheese

Saturday-Crockpot BBQ ribs, Ranch Style Beans, Corn in the Cob

Weekly (April-September) Hot Weather Menu Week 2

Sunday-Swiss Steak, Rice, Salad

Monday-Baked Chicken, Green Beans and New Potatoes

Tuesday-Sausage and Potatoes Au Gratin, Salad

Wednesday-Tamales and Beans

Thursday-Manicotti, Salad, Garlic Bread

Friday-Saucy Fish Bake, Salad

Saturday-Leftovers or Sandwiches

Weekly (April-September) Hot Weather Menu Week 3

Sunday-Church Supper Casserole, Salad

Monday-Oven Fried Chicken, Corn on the Cob, Green Beans

Tuesday-Tacos

Wednesday-Grilled Hamburgers, Potato Chips

Thursday-Pizza

Friday-Teriyaki Salmon (Marinade salmon in your fav teriyaki sauce. Bake or grill salmon), rice, steamed broccoli, salad

Saturday-Leftovers or Sandwiches

Weekly (April-September) Hot Weather Menu Week 4

Sunday-Slow Cooker Continental Chicken, Rice, Broccoli, Salad

Monday-Meatloaf, Mashed Potatoes, Peas

Tuesday-Spaghetti, Salad, Garlic Bread

Wednesday-Tuna Casserole, Salad

Thursday-Easy Garlic Chicken, Green Beans and Potatoes

Friday-Pigs In A Blanket (hot dogs wrapped in a crescent roll and baked), Beans, Corn

Saturday-Fettucine Alfredo with imitation crab, garlic sticks/bread, salad

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