This is another old recipe that I have used for years. Having a fisherman in the family has caused me to collect lots of fish recipes. I am not sure where I got this recipe from. The whole family loves this recipe and it is quick and easy.
1 package (16 oz) fish fillets
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 package (1 1/8 oz.) Hollandaise sauce mix
1 can (16 oz) whole green beans or 1 can asparagus
1 can (2.8 oz) French fried onions
Thaw fillets. Sprinkle both sides with salt and pepper. Put in ungreased 11x7x1.5 inch pan leaving a space in center. Dot with butter. Cook uncovered 15 minutes at 375 degrees. Prepare sauce mix as directed on package. Remove fish from oven. Place beans or asparagus in center. Pour hollandaise sauce over vegetables; sprinkle with paprika. Sprinkle onions over fish. Cook until fish flakes easily; about 5-7 minutes.