I must admit, this is one of the best recipes for spaghetti that I have had. It is quick and easy and is ready when I get home from work. It is the best ever. Serve with some parmesan cheese sprinkled on top and some garlic bread. This is so good to come home to after a long day at work!!
1 pound ground beef (I use leftover meatloaf in this so I don’t have to cook it. I serve meatloaf the day before.)
1 tablespoon dry minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1 (8 oz) can tomato sauce
1/4 teaspoon each mace, allspice and pepper
1 (4 oz) can sliced mushrooms, drained
3 cups tomato juice
4 oz. dry spaghetti broken in 4 inch pieces
Brown ground beef well in skillet and place in slow cooker. Add all remaining ingredients except dry spaghetti and stir well. Cover and cook on Low for 6-8 hours. (High for 3 1/2 hours) Turn to High the last hour and stir in dry spaghetti.