Pressure Cooker Pizza Soup

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Our family has been hit hard with some kind of respiratory virus.  I have had a horrible cough for weeks and needless to say, I have not been wanting to cook much.  We haven’t had much of an appetite either.  It seems like soup is about the only thing that we feel like eating for the moment.  Luckily, after Thanksgiving last year I made up a big batch of Turkey Soup and froze it.  It has been great to just get that out of the freezer and heat up.  However, we have been wanting to eat something a little different but is still light enough to eat.  I decided to cook up a batch of this pizza soup.  It really hit the spot and was so quick to cook up in the pressure cooker as I don’t feel like standing around the kitchen much these days.  I served this up with a loaf of Italian bread. (Oh, and I cooked this up in my little 4 quart pressure cooker.)

1 can petite diced tomatoes (28 oz.)
1 medium onion, chopped
4 garlic cloves, sliced (or use 4 teaspoons of chopped garlic from a jar)
4 cups chicken broth
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon of dried oregano (I like oregano so I added about 1 1/2 teaspoons)
1 pound Italian sausage, cooked and drained
5 oz. mini-pepperoni (or cut up the regular size pepperoni, but I think the minis look cute)
1 green pepper, diced
1/2 cup dry elbow pasta (or any similar type pasta that you have on hand)
Shredded mozzerella for garnish

Brown the Italian sausage in the pressure cooker on the brown setting. If you do not have a brown setting then use a skillet. After the sausage is cooked drain off the fat. Add the chopped onion, garlic, green pepper and pepperoni. Continue to cook until the vegetables are soft. Add the chicken broth and can of diced tomatoes to the sausage mixture. Stir. Add the salt, ground pepper, oregano and dry pasta. Secure the lid on your pressure cooker and cook at high pressure for 8 minutes. Do a quick release and your soup is done!  Top with some shredded mozzerella cheese if you want!  Delicious! (Note: this can be cooked on the stovetop but will take longer to cook.  It could also probably be cooked in the slow cooker on low for about 6 hours.)

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