Slow Cooker Arroz Con Pollo

2 pounds chicken parts
salt
pepper
paprika
2 tablespoons oil
1 pound can tomatoes, cut up
1/2 cup chopped onion
1 large clove garlic, minced
2 chicken bouillon dissolved in 1 1/2 cups water
1/4 teaspoon tumeric
1/8 teaspoon pepper
1 bay leaf
10 oz. pkg. frozen peas
1 cup long-grain rice
1/3 cup sliced stuffed olives
Sprinkle chicken with salt, pepper and paprika; brown. Put all ingredients except peas, rice and olives in cooker. Stir to mix. Cover pot and cook on Low 6-8 hours or on High 3-4 hours. Add remaining ingredients. Cook on High 1-2 hours until rice is tender. Stir occasionally.

Advertisements