I am going to try to start cooking 2 or 3 vegetarian meals a week. I would like to cut meat out entirely but I know I would get lots of protests from the family. I cooked this the night before Easter. Everything is cooked in the pressure cooker so it is fast and easy. I served it with a big green salad and garlic bread.
3 cups penne pasta, uncooked
1 1/2 cups water
1 (24-26 oz) jar marinara sauce
1 ( 14-16 oz) can diced tomatoes
2 tablespoons butter
2 teaspoons minced garlic
1/4 cup vodka
1/2 cup heavy cream
1/4 cup Parmesan cheese
Salt and pepper to taste
Add all ingredients, except heavy cream and Parmesan cheese to pressure cooker and secure lid. Set the cooker to high and cook for 7 minutes. Perform a quick release to release the cooker’s pressure. Remove the lid. Stir in the heavy cream and Parmesan cheese until melted and creamy. Salt and pepper to taste.